Greater Omaha Packing Company will produce the finest beef products in a manner that is uncompromising in food safety. We will respect our customers and suppliers by treating them fairly and honoring every commitment that we make. We will provide a proper work environment for everyone at Greater Omaha Packing Co, Inc. and have an unyielding focus on their health, safety and the betterment of themselves and their families. We carefully purchase all cattle used for our product line from an area at the heart of the corn belt. We feel that this guarantees our customers a more tender and tasty experience. The better we choose the cattle, the stronger your guarantee of satisfaction.
Anderson Ranch Grass fed lamb has been increasing in popularity as the choice of red meats. Oregon grass fed lamb is lean and tender, and an excellent source of nutrition. Almost all cuts of grass fed lamb are low in calories, fat, and cholesterol. Oregon grass fed lamb is a good source of iron, zinc, and vitamin B-12. Our sheep graze on the free range pastures and rolling foothills of the Willamette Valley, where high precipitation guarantees lush green Oregon grasses. Our grass fed lambs thrive in these open fields with fresh air and lots of room. They are left free to roam, eat when they like, and grow at their own natural rhythm. “Certified Humane Raised & Handled”.
Sterling Silver® Premium Beef consists of only the top 12% of all grain-fed beef cattle. Rich in marbling and aged to perfection, our premium beef is carefully sourced from the North American Great Plains and hand-selected for optimal quality. The results are unsurpassed cuts of beef that provide exceptional flavor, tenderness and juiciness . . . as well as unforgettable dining experiences.
The desire to provide our customers with products of consistently high quality has been the focus of our company from the beginning. To us, this means producing a product that is safe for your family as well as naturally flavorful and tender. Our beef is raised with NO ADDED HORMONES, NO ANTIBIOTICS and a 100% VEGETARIAN DIET. Our cattle are never fed animal by-products of any kind. This is beef you can trust.
At Sunrise we believe in embracing the needs of the Market and are proud of our tradition of innovation, quality, versatility and customer service. Sunrise Poultry has introduced a revolutionary process of “AIR CHILLING” whereby the chicken is cooled in a large refrigerated cooler. The air chilling method ensures Sunrise Poultry chicken will contain only natural flavor and juices without the excess water content. Air chilling is also environmentally friendly as it utilizes far less water than traditional methods. So when you see the Sunrise name you’ll know we are providing you with 100% AIR CHILLED product, which means quality, taste and value to your customers.
For more than three decades, Sea Port has become known for being able to meet the needs of the market by sourcing seafood from the best global suppliers. We are also known for our ethical business practices and for having integrity in everything we undertake. Sea Port is a proud leader of sustainable seafood initiatives through our involvement in industry associations and key partnerships. To obtain the best available seafood products from the leading seafood importer, why not ride our wave. Our wave embodies a perpetual commitment to change. We adapt to the tides of the seafood industry, maintaining the highest quality, consistent supply, and extraordinary service-- ultimately improving value to our customers, our suppliers, and our network.
Mary’s Free Range Chickens is proud to be family owned and operated since 1954. Mary's son, David Pitman, is a third-generation Pitman farmer that leads the company today. David and his brothers have been taught by their father Rick, who learned from his father Don, about the importance of animal husbandry and our responsibility to protect the welfare of animals. Mary’s Free Range Chickens has joined the 5-Step Animal Welfare Rating Standards Program with Global Animal Partnership. The 5-Step Animal Welfare Rating Standards Program structure encourages higher welfare practices and systems to the benefit of farmers, consumers, retailers, and the animals. Mary's California Bronze Chicken was the first product in the United States to achieve the coveted “Step 5” rating. Mary’s Free Range Chickens is proud to lead the industry with a superior animal welfare program.
“Sustainability rests on the principle that we must meet the needs of the present without compromising the ability of future generations to meet their own needs.” Ranger: The Free Range Chicken. Raised exclusively on company owned farms located in NW Washington Humanely raised in spacious housing with natural light and ventilation. Free range, outside access, fed a vegetarian diet of natural corn and soybeans, never fed animal fats or by-products, and no antibiotics...EVER! Great tasting, old fashion natural flavor and always fresh.
Salmon Creek Farms Natural Pork is sourced from our family owned and operated farms located in the remote and pristine regions of the intermountain west. All the farms are diversified farming operations growing gardens and raising crops, cattle, chickens, and pigs. Our farmers pride themselves as being stewards of their animals and their land. By bringing together the best genetics, the best nutrition, the cleanest environment, and the most humane treatment of our pigs, the result is natural pork with unsurpassed quality. Salmon Creek Farms Natural Pork is produced the way nature intended, without artificial enhancers, preservatives, chemicals, and added moisture. To be honest, it’s just better without all these additives!
Hill Meat Company is located in the rolling hills of Pendleton, Oregon, where the Gorge meets the Blue Mountains . For over 50 years as a pork processor, we make all kinds of fresh and smoked meats - including, sausages, hams, salami, ribs, chops, bacon and every other cut you can think of. You can find our products in grocery stores and restaurants throughout the West - from Boise to the Bay Area, Seattle to Los Angeles, Korea, Guam and Alaska. All of our products begin with 100% natural pork. This is one of the many ways that we ensure that our products are superior to the competition. By beginning with the finest raw materials, we are able to bring to our customers the finest quality pork products in the Northwest.
Farmland Simply Natural Pork is some of the purest, highest quality pork available. Although it shares the same attributes as Farmland All Natural Pork,it has two distinct differences: Never ever given antibiotics by any means. Fed only vegetarian feed (except for milk and egg products crucial for early development)
Daily's® Premium Meats, a division of Seaboard Foods, has been making the finest quality smoked and processed meats since 1893. From Daily's signature honey-cured bacon to delicious hickory smoked hams, Daily's® Premium Meats offers a variety of products for both food service and retail.
Since 1975, it has been our mission to be the premier provider of the finest sustainable farmed shellfish products in today’s marketplace. Always fresh from the waters of Penn Cove, we grow, wet store, and distribute Penn Cove Mussels, Mediterranean Mussels, Manila clams and 27 varieties of Pacific Oysters. We only harvest AFTER your order is placed, ensuring you the absolute freshest Mussels, Oysters and Clams available anywhere.
Our quality products have a great heritage, dating back to the 1800’s and the Hempler family sausage kitchen in Borken, Germany. Hans Hempler worked in the family sausage business in Germany as a youngster. He served as an apprentice sausage maker and learned first-hand the family’s old secret recipes becoming a master sausage maker before moving to the United States. As the story goes, Hans (who couldn’t speak much English) needed to pick a city in America to live and work in. Bellingham seemed like a good choice since he knew what a BELLY and HAM was. Hans came to the United States in 1928 and, in those early years, worked hard and saved his money. That same year he bought B.B. Meat and Sausage Co. (now Hempler Foods Group) which has been operated by the Hempler family ever since. The same values that guided the company founder, Hans Hempler, continue to this day through the leadership of son Richard and grand-daughter, Kestin.
Efforts from Norpac's early involvement with the WPRFMC and Blue Water Fisherman's Association have led to the development of industry leading fisheries conservation practices. Our partner, LTFV, recognizes the importance of maintaining the earth's ecosystem and minimizing the harm of fishing practices. Thus, LTFV has installed and utilizes the following environmentally friendly equipment: Circle Hooks to reduce sea turtle interaction, Bird Scare lines to reduce bird interactions, Super Spool System to reduce surface by catch, Monofilament Lines to reduce shark bycatch. All of Norpac's Tuna products are highly recommended by "Smart Catch".
Seafood Producers Cooperative harvests, processes, and markets hook & line caught Wild Alaska Seafood for retail and food service companies around the globe. Headquartered in Bellingham, WA with a state of the art processing plant n Sitka, Alaska. SPC is the largest and most successful fisherman's cooperative in North America. With over 500 extraordinary fishermen and counting, we are committed to providing consumers with the highest quality seafood possible. These dedicated fishermen support the health and long-term sustainability of the wild & natural fish runs they harvest. SPC's products are highly recommended by "Smart Catch".
Eastern's SAIL Brand Shrimp has become the seafood industry's gold standard for quality and consistency. Today, SAIL brand is almost universally requested--by name--by our food service clients. Eastern has led the way in providing "value added" product to food service. Whether it's popular peeled and deveined shrimp, our shell-on variety, pre-cooked or even butterflied shrimp, because we offer these varieties in advance--you don't have to incur the time and expense of creating them. Eastern can even provide "value added" product in both farmed and wild Mexican shrimp, generally considered to be some of the best quality shrimp in the world. Eastern's long-held commitment to sustainability and our long-term participation in organizations such as NFI, GAA and ACC provide reassurance to chefs and others concerned with the aquatic environment that we take environmental preservation and sustainability seriously.
The Very Finest Special-fed Veal, custom processed to Your Exact Requirements, or those of your demanding customers. That’s what you can expect with each every order when you insist on Premium DUTCH VALLEY VEAL – the Best, Whitest and Most Nutritious Veal Available. Anywhere. At Brown Packing Company, we specialize in providing a full spectrum of Premium Quality Veal Products, for retail and foodservice.